After making an order, you are greeted with the usual wide array of Korean side dishes. It includes the popular steamed egg as a complimentary dish, which was a nice touch.

One whole chicken is the star of the menu and what is presented is just that, one whole chicken simmering in chicken stock broth. The soup is very savory, even without adding your own seasoning!

 
Stocky mushrooms along with the chicken continuously cooking inside provides a hearty taste that’s hard to find in regular chicken soup.

After the chicken is finished, you can choose to add chopped vegetables, kimchi, and egg yolk to make a porridge out of the leftovers!

Porridge is a good way to get your carb fill and close out the meal.
To escape the sizzling sounds of Korean BBQ and fried chicken, try Super Chicken at Tanjong Pagar!!